Telephone: 01248 430132
The Dining Room
Dining at The
Outbuildings is a friendly and relaxing culinary experience, and is open also to non-residents. Beth will be here to welcome you and ensure you have a relaxing time.
Francois Bernier, our island hopping chef has landed firmly on Anglesey (via Corsica and more recently Islay in the beautiful Scottish Hebrides) along with his wife and young family. Francois sources the best possible local ingredients and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”. His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Francois is assisted by Hilary who also runs an outside catering company The Rustic Gourmet.
Open seven days a week for lunch and dinner.
Booking is essential to avoid disappointment!
The menu is chosen each morning once we know what is available locally using the best, fresh, seasonal ingredients. Your menu will showcase the best that Anglesey and North Wales have to offer, beautifully cooked and presented.
Please let us know in advance if you have any special requests or dietary requirments.
The dining room is simple and relaxing with polished tables, locally made Welsh slate mats and a pretty bunch of flowers. Relax and enjoy fabulous food and convivial chat in very peaceful surroundings.
Lunch or Light Meals
We will serve any of the starters or main courses below if you would like something a little lighter to eat.
Sample Dinner Menu
Warm Potted Brown Shrimps with a hint of Garlic served with Brown Toast
Anglesey Aspargus served with a lightly Poached Free Range Anglesey Egg
Smoked Haddock Rarebit Tartlet served on a bed of Dressed Leaves
Carapaccio of Anglesey Welsh Fillet of Beed with shavings of Teifi Cheese and Leave
Homemade Pea and Mint Soupe, Croutons and a whirl of Creme Fraich
Our own recipe Sausages and Slow Cooked Pork Belly in Papillote
Rack of Anglesey Lamb with a Sweet Radish Relish and SPrink Vegetables
Carefully Selected Steak of Welsh Beef, Crisp Potato Wedges and Served with Salad of Mixed Leaves
This can also be served with Bearnaise Sauce or Pepper Sauce
Pan Roasted Duck Breast, Puy Lentils, Caramelised Apple Wedges and Watercress
Brochette of Monkfish Tail, Confit Cherry Tomatoes, Creaked Leed and Orrechiette Pasta
Fresh Rhubarb Parfait, Rhubarb Jelly served with Ginger Crumbs
Profiteroles with Chocolate Sauce and Cream
Crepes Suzetter with Homemade Fresh Orange Ice Cream and a Shot of Orange Liquer
Individual Lemon Tart with Elderflower (from here when it evenutally comes out) Mascarpne Cream
The most delcious i tested it! Chocolate Slice with Caramel Sauce and Pendery Scented Cream
"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff, you appear to have a very good team on board" January 2013