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Email: info@theoutbuildings.co.uk

Telephone: 01248 430132

Serving lunch, afternoon tea & dinner

The Restaurant

Dining at The Outbuildings is a friendly and relaxed culinary experience, where residents and non-residents are all welcome. We are delighted that The Outbuildings is featured in the 2015 edition of the Michelin guide to Great Britain & Ireland!

We source the best possible local ingredients from a great range of local suppliers, including our artisan butcher in Valley.

The Restaurant is open for lunch, afternoon tea and dinner throughout the week, not forgetting our regular Supper Clubs - a great value set menu and usually a very jolly affair!

We offer a set menu each evening composed from these dishes.  If there is anything that you would like us to specially cook for you please give us a call. You can of course discuss the menu with us at the time of booking so as to ensure that all likes and dislikes are covered.  This also gives us the opportunity to make recommendations with regard to what is at its best in terms of quality and sesasonality.

Local Seafood Night 

20th May 2016


Canapes

Marinated Brown Shrimp
**
Smoked Salmon & Dill

Starter

Fresh Local Lobster & Broad bean salad,Lemon & Thyme Tulle Biscuit,Zesty olive oil dressing.

Main

Fresh Dressed Local Crab
Or
Whole Sea Bass, Fennel and Courgette with New Potatoes

Dessert

Summer Berry Cheese Cake 

Three courses £30.00  

Please note: On Supper Club evenings, only the Supper Club menu is available. Please check dates here.

Please always book either by email to reception@theoutbuildings.co.uk or phone 01248430132

"We just wanted to tell you what a great holiday we had this week....a really special thank you for fulfilling my desire to eat local lobster, in sourcing, creating menus, and coming in on your day off to give me a master class in lobster preparation...The Outbuildings certainly exceeded our expectations, and we will be back." 

"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff"

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