Telephone: 01248 430132
Dining at The Outbuildings is a friendly and relaxed culinary experience, where residents and non-residents are all welcome. We are delighted that The Outbuildings is featured in the 2015 edition of the Michelin guide to Great Britain & Ireland!
Francois sources the best possible local ingredients from his artisan butcher in Valley and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”. His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Charlie also works in the kitchen and is under the watchful eye of Francois.
The Restaurant is open for lunch, afternoon tea and dinner throughout the week, not forgetting our regular Supper Clubs - a great value set menu and usually a very jolly affair!
We offer a set menu each evening composed from these dishes. If there is anything that you would like us to specially cook for you
please give Francois a call. You can of course discuss the menu with
Francois at the time of booking so as to ensure that all likes and
dislikes are covered. This also gives us the opportunity to make
recommendations with regard to what is at its best in terms of quality
End of Summer Menu
"Summer What Summer" I hear you say, well, obvioulsy you have not spent enough time on Anglesey..... Now we enter a wonderful time of the year for food, mountain lamb from Snowdonia, sweet, juicy, plump berries form Hooton's Homegrown and the hedgerows, together with Broad Beans, Swiss chard, Peas,, and Courgette all with the lightest of carbon footprint,
Grilled fresh mackerel, fennel and apple Salad with a light horseradish dressing
Pan fried scallops with buckwheat pasta flavoured with Brown Butter and Teiffi Cheese
Delicious ripe autumn pear wtih Carmarthen dry cured ham and a Maderia and honey glaze
Caerphilly, summer savoury and roasted hazelnut souffle served with a broad bean and pea salad
Baked fillet of sea bass, broad beans, black olives and toasted pine nuts
Medallions of Welsh beef rump, bone marrow butter, horseradish and potato cake
Roasted rack of mountain lamb, candided radishes, thym and olive oil mash
Grilled late summer vegeteable and herb polenta stack with sweet plum tomatoes and honey
Late summer celebration dessert
Dark chocolate mousse, with pistachio macaroons and Chantilly cream
Lemon tartlet with soft meringue and cooked cream
A fine selection of Welsh cheeses, crackers and fresh fruits
£35 per person for canapes and four courses
Please note: On Supper Club evenings, only the Supper Club menu is available. Please check dates here.
Please always book either by email to email@example.com or phone 01248430132
"We just wanted to tell you what a great holiday we had this week....a really special thank you for fulfilling my desire to eat local lobster, in sourcing, creating menus, and coming in on your day off to give me a master class in lobster preparation...The Outbuildings certainly exceeded our expectations, and we will be back."
"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff"