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Email: info@theoutbuildings.co.uk

Telephone: 01248 430132

We are passionate about food!

The Dining Room

Dining at The Outbuildings is a friendly and relaxing culinary experience, and is open also to non-residents. We are delighted that The Outbuildings is featured in the 2014 edition of the Michelin guide to Great Britain & Ireland!

Francois Bernier, our island hopping chef has landed firmly on Anglesey (via Corsica and more recently Islay in the beautiful Scottish Hebrides) along with his wife and young family.  Francois sources the best possible local ingredients and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”.  His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Francois is assisted by Hilary who also runs an outside catering company The Rustic Gourmet.

Supper, Lunch or Light Meals

We are open seven days a week for dinner.  Booking is essential to avoid disappointment! Please call 01248 430132 or email reception@theoutbuildings.co.ukPlease let us know in advance if you have any special requests or dietary requirments.

April Menu

If you would like a lighter supper please just let us know and we will work something out to suit you.

We serve a menu chosen each morning with Francois over breakfast from the selection below, served with canapes and baskets of homemade bread and Welsh butter.

To Start

Rabbit and Pistachio Terrine with Toasted Brioche and Red Onion Compote

Cream of Sorrel Soup with a Savoury Herby Scone

Mature Teifi, Mushroom and Wild Garlic Souffle

Individual Oxtail and Artisan Black Pudding Pie with Cumberland Sauce

Main Course

Baked Fillet of Sea Trout, Buttered Spinach,Watercress and Sorrel Leaves with Beurre Blanc

Gnocchi, Local Soft Goats Cheese and Welsh Leek Gratin with Buttered Spring Vegetables

Pan Fried  Top Rump Fillet of Welsh Beef, Potato and Chive Croquettes and Sauce Bourguignonne.

Seared Calves Liver, Slow Cooked Pork Belly, Fresh Thyme Mash and Maderia Jus.

Pudding

Rhubarb Fool with Home Made Shortbread

Lemon Tartlet with Welsh Clotted Cream and Brany Snap Thins

Francois' very own Chocolate Slice with Orange Curd and Cream

Selection of Welsh Cheeses

 

Or let us know if there is anything you would particularly like when you book and we will cook it for you!

"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff"

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