Telephone: 01248 430132
The Dining Room
Dining at The Outbuildings is a friendly and relaxing culinary experience, and is open also to non-residents. Beth will be here to welcome you and ensure you have a relaxing time. We are delighted that The Outbuildings is featured in the 2014 edition of the Michelin guide to Great Britain & Ireland!
Francois Bernier, our island hopping chef has landed firmly on Anglesey (via Corsica and more recently Islay in the beautiful Scottish Hebrides) along with his wife and young family. Francois sources the best possible local ingredients and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”. His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Francois is assisted by Hilary who also runs an outside catering company The Rustic Gourmet.
Open seven days a week for dinner. Booking is essential to avoid disappointment! Please call 01248 430132 or email firstname.lastname@example.org
The menu is chosen each morning once we know what is available locally using the best, fresh, seasonal ingredients. Your menu will showcase the best that Anglesey and North Wales have to offer, beautifully cooked and presented.
Please let us know in advance if you have any special requests or dietary requirments.
The dining room is simple and relaxing with polished tables, locally made Welsh slate mats and a pretty bunch of flowers. Relax and enjoy fabulous food and convivial chat in very peaceful surroundings.
Supper, Lunch or Light Meals
We will serve any of the starters or main courses below if you would like something a little lighter to eat. For lunch and supper it is essential to book if you are not staying with us - thank you!
If you would like a lighter supper please just let us know and we will work something out to suit you.
We serve a menu chosen each morning with Francois over breakfast from the selection below, served with canapes and baskets of homemade bread and Welsh butter.
Mature Teifi and Beetroot Souffle with Dressed Rocket Leaves
Cream of Sorrel Soup with a Savoury Herby Scone
Local Artisan Black Pudding and Red Onion Tartlet with a Watercress Salad
A Cassolette of Anglesey Mussels with Leeks and Cream and scented with a hint of Penderyn
Braised Shoulder of Local Hogget with Welsh Potato Cake and Madeira Sauce
Butler's Steak of Welsh Black with Wild Garlic Scented Mash, Shallot and Red Wine Sauce
Pan Fried Fillet of Hake, Brown Shrimp, Peas and Beurre Noisette
Mushroom and Green Bean Stroganoff with Quinoa and Wilted Spinach
Prune Clafoutis with Brandy Scented Cream
Dark Chocolate Mousse wtith Zesty Orange Shortbread Thins
Frangipane and Pear Puff with Amaretto and Vanilla Ice Cream
Selection of Welsh Cheeses
Or let us know if there is anything you would particularly like when you book and we will cook it for you!