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Email: info@theoutbuildings.co.uk

Telephone: 01248 430132

We are passionate about food!

The Dining Room

Dining at The Outbuildings is a friendly and relaxing culinary experience, and is open also to non-residents. We are delighted that The Outbuildings is featured in the 2014 edition of the Michelin guide to Great Britain & Ireland!

Francois Bernier, our island hopping chef has landed firmly on Anglesey (via Corsica and more recently Islay in the beautiful Scottish Hebrides) along with his wife and young family.  Francois sources the best possible local ingredients and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”.  His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Francois is assisted by Charlie who trained locally and who has lived and worked on Anglesey all his life.

Lunch and Afternoon tea

Whether you are looking for a traditional roast, a smoked fish platter, something hearty or something light, we serve lunches as well as afternoon tea every day.

As usual, we will let you discuss and arrange the menu with Francois or Charlie at the time of booking so as to ensure that all likes and dislikes are covered. This also give us the opportunity to make recommendations with regard to what is at its best in terms of quality and seasonality.

01248 430132 or email reception@theoutbuildings.co.uk

Winter Dinner Menu being written

Please let us know if there is anything you would particularly like when you book and we will cook it for you!

"We just wanted to tell you what a great holiday we had this week....a really special thank you for fulfilling my desire to eat local lobster, in sourcing, creating menus, and coming in on your day off to give me a master class in lobster preparation...The Outbuildings certainly exceeded our expectations, and we will be back." 

"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff"

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