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Email: info@theoutbuildings.co.uk

Telephone: 01248 430132

The Dinning Room is a beautiful stone barn conversion

The Dining Room

Dining at The Outbuildings is a friendly and relaxing culinary experience.  The menu is chosen each morning once we know what is available locally using the best, fresh, seasonal ingredients. 

Please let us know in advance if you have any special requests or dietary requirments.

The dining room is simple and relaxing with polished tables, locally made Welsh slate mats and a pretty bunch of flowers.

Chef, Delyth Gwynedd-Jones who trained with Darina at Ballymaloe shares Bun's passion for good food, using local produce offering you a very special menu showcasing the best that Anglesey and North Wales have to offer, beautifully cooked and presented.

Relax and enjoy fabulous food and convivial chat in very peacful surroundings.

Dinner

Here are some previous examples of meals served for our bed and breakfast guests at The Outbuildings, if you would like someone to join you for dinner please just ask.

Wednesday July 20th 2011

To start

A salad of fresh Lleyn Crab served with a sweet cucumber pickle and homemade granary bread

Main Course

Free range Chicken served with a Provencal sauce, Sauted Anglesey New Potatoes and a mixed leaf salad.

Vegetarian

Rosemary Polenta topped with a Goats Cheese and Chive Rabbit served with Roasted Vegetables and Mixed Leaf Salad.

Puddding

Warm Chocolate Brownie Served with Fresh Cream and Sesonal Berries

Thursday July 21st 20011

To start

A warm Caramelised Onion and Pant Ysgawen Cheese Tart served with a Mixed Leaf Salad

Main Course

Peppered Fillet of Welsh Black Beef served with tripple cooked chips and a Medley of Summer Vegetables and Bernaise Sauce

Pudding

A warm Lemon and Poppy Seed layer Pudding served with Fresh Cream

Friday 22nd July

To start

Duck Rillette served with a Goosberry and Apple Compote and Toasted Granary Bread

Main Course

Pan Seared Fillet of Sea Bass served with Buttered Leeks Cooked with Smoked Bacon and a Butter Sauce Sauted New Potoatoes and Mixed Leaf Salad

Pudding

Raspberry and Almond Tart served with delicious Vanilla Ice Cream.

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