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Email: info@theoutbuildings.co.uk

Telephone: 01248 430132

We are passionate about food!

The Restaurant

Dining at The Outbuildings is a friendly and relaxed culinary experience, where residents and non-residents are all welcome. We are delighted that The Outbuildings is featured in the 2015 edition of the Michelin guide to Great Britain & Ireland!

Francois sources the best possible local ingredients from his artisan butcher in Valley and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”.  His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Charlie also works in the kitchen and is under the watchful eye of Francois. Charlie is off to London in a couple of weeks to do an internship with some very snazzy restaurants.

The Restaurant is open for lunch, afternoon tea and dinner throughout the week, not forgetting our regular Supper Clubs - a great value set menu and usually a very jolly affair!


March Dinner Menu

We offer a set menu each evening composed from these dishes.  If there is anything that you would like us to specially cook for you please give Francois a call. You can of course discuss the menu with Francois at the time of booking so as to ensure that all likes and dislikes are covered.  This also gives us the opportunity to make recommendations with regard to what is at its best in terms of quality and sesasonality. 

Chestnut, wild mushrooms and crème fraiche soup
that’s the way we would like to welcome you on a cold winter night

Starters

Perl Las and leek soufflé
with honey and walnuts

Scallops
Seared and served on pea purée with Jerusalem artichoke crisp

Mains

Hogget
roasted loin of local matured lamb, braised neck, onion and cassis compote

Venison
served in medallions with root vegetables, spiced pear purée and sauce Poivrade

Salmon
in rye parcel with leek fondue and sour cream

Ravioli
of Caerphilly, chestnut and squash served with Truffle oil and cream

Dessert

Pear and frangipane tart
Double Dragon ice cream

Chocolate & pistachio mess
macaroons in warm dark chocolate ganache - glorious!!

Fine Selection of Welsh cheese
with crackers and fresh fruit 

£35 per person for canapes and four courses

Please note: On Supper Club evenings, only the Supper Club menu is available. Please check dates here.

Please always book either by email to reception@theoutbuildings.co.uk or phone 01248430132

"We just wanted to tell you what a great holiday we had this week....a really special thank you for fulfilling my desire to eat local lobster, in sourcing, creating menus, and coming in on your day off to give me a master class in lobster preparation...The Outbuildings certainly exceeded our expectations, and we will be back." 

"Thank you for the excellent meal and evening at The Outbuildings last week. Everything was quite simply superb. Compliments to the chef and staff"

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