Telephone: 01248 430132
The Dining Room
Dining at The Outbuildings is a friendly and relaxing culinary experience, and is open also to non-residents. Beth will be here to welcome you and ensure you have a relaxing time. We are delighted that The Outbuildings is featured in the 2014 edition of the Michelin guide to Great Britain & Ireland!
Francois Bernier, our island hopping chef has landed firmly on Anglesey (via Corsica and more recently Islay in the beautiful Scottish Hebrides) along with his wife and young family. Francois sources the best possible local ingredients and, as he puts it, “treats them with all due care and attention together with a generous pinch of heartfelt passion”. His modern and light style of cooking, as his name would suggest, has its roots deep in the classical French repertoire! Francois is assisted by Hilary who also runs an outside catering company The Rustic Gourmet.
Open seven days a week for dinner. Booking is essential to avoid disappointment!
The menu is chosen each morning once we know what is available locally using the best, fresh, seasonal ingredients. Your menu will showcase the best that Anglesey and North Wales have to offer, beautifully cooked and presented.
Please let us know in advance if you have any special requests or dietary requirments.
The dining room is simple and relaxing with polished tables, locally made Welsh slate mats and a pretty bunch of flowers. Relax and enjoy fabulous food and convivial chat in very peaceful surroundings.
Supper, Lunch or Light Meals
We will serve any of the starters or main courses below if you would like something a little lighter to eat. For lunch and supper it is essential to book if you are not staying with us - thank you!
The season of autumn fruitfulness, slowly cooked casseroles, oysters and scallops at their best.
We will be serving a menu chosen each morning with Francois over breakfast from the selection below, all served with canapes and baskets of homemade bread and Welsh butter.
A Warming Winter Broth of Hogget, Vegetables and Pearl Barley
Our Own specially Smoked Kipper Pate with Toasted Brioche
Perl Las and Pear Tartlet on a bed of Dressed Leaves
Warm Salad of Slowly Cooked Oxtail on a Salad of Dressed Leaves
Roast Fillet of Welsh Lamb with Potato and Swede Dauphinoise and Redcurrant Port Sauce
Ox Cheek and Anglesey Oyster Pie with Watercress Bubble and Squeak
Pan Fried "Cap Steak" of Welsh beef with a Cassoulet of Wild Mushrooms, Red Wine and Shallot Butter
Seasonal Fish Ragout finished with a Hint of Sherry
Pan Fried Scallops with a whiff of Penderyn - they need no more! Served as a Main or Starter
Walnut and Caramel Tart with Vanilla and Calvados Cream
Dark Chocolate Fondant with Homemade Ice Cream - may be Pistachio or Vanilla
Iced Blackberry and Vanilla Parfait Served with Almond Tuille Biscuits
Autumn Fruit and Berry Crumble with Pouring Cream
Selection of Welsh Cheeses
Or let us know if there is anything you would particularly like when you book and we will cook it for you!