A Foodie Chat with Wayne our Chef

We caught up with our chef Wayne over a panad to discuss how things are going in the new kitchen. “It’s been so busy over the last few weeks, we’ve had event after event and I genuinely think that the new ovens have barely been turned off since the kitchen was completed! It’s such a great space to work in. …

Our Restaurant is now open 7 nights a Week

2018 is set to be an exciting year at The Outbuildings in terms of what we have to offer. Since we first opened our doors back in 2010 we have had a dream of expanding the kitchen and developing our own kitchen garden. We were truly inspired by our visit to Ballymaloe Cookery School back in February and we felt …

Wellness and Yoga in Wales this April

It seems to be that in recent years there has been a real and genuine movement to create a bit of time and space in our lives for self-care and a chance to breathe. Maybe this is the result of the ever-increasing presence and dependence upon technology and gadgets in our busy lives. People are feeling a sense of disconnect, …

An Adventure Over to Ballymaloe Cooking School!

I like to apply the theory that you’re never too old to learn something new and no matter how qualified you are, there is always room to improve and develop your skills. This came in to play over the weekend when we were lucky enough to pay a visit to the prestigious Ballymaloe Cookery School in County Cork, Ireland. Our …

SUPPER CLUB -Friday 14th April This month we will be having a Fishy Supper Club. So for all you fish lovers out there book yourselves in!

SUPPER CLUB -Friday 14th April This month we will be having a Fishy Supper Club. So for all you fish lovers out there book yourselves in! £25.00 per person Starter Seared Scallops served on Pressed Pork with Candied Hazelnuts & Morel Foam Main Pan Fried Haddock, Crab Crushed Potatoes, Candied Lemon, Braised Veg served with Mussel Veloute Dessert Chocolate Orange …

Introducing…..Feast Nights at The Outbuildings

New for 2016 are our Feast Nights – ticketed events held throughout the year. An opportunity for our chefs to champion the best seasonal produce; and for our guests, be they locals, residents or visitors to the area, to join the throng, pull up a bench at the long tables and enjoy great food, good company and some excellent music. …

Meet Jack & Millie – The new faces behind The Outbuildings

We are delighted to say that not only has Bun’s youngest son, Jack, returned to Anglesey along with his partner Millie, but together they are taking over the helm of The Outbuildings. Bun is still very much involved, but happy to let Jack, Millie and their spaniel, Oyster take over the day-to-day running of this growing business. Jack Jack started …

Welcome to our BBQ Hut

If you’ve been to The Outbuildings recently, you may have noticed a Lilliputian creation that has appeared at the end of the garden. Across the grass, by the side of our pond and in the shade of an Ash tree is our wonderful BBQ hut. I don’t think anyone can walk past it without having to have a peek inside! …