We may be tucked away, but that makes discovering The Outbuildings even more of a treat. A little luxurious pocket of food heaven surrounded by rolling fields and mountain views.
Our chefs, Wayne & Ceiron and their team make use of the wonderful natural resources that Anglesey provides – from oysters harvested in the Menai Straits, beef grazed on nearby pastures or asparagus grown by our neighbours.
Join us for one of our monthly Feast Nights or Supper Clubs – fun, informal nights with a set menu, book a table for lunch, settle by the fire for an indulgent afternoon tea or for something totally different book our BBQ Hut – a lilliputian idyll at the bottom of the garden.
Whatever you come for, you will be met with a warm welcome and some great food.